Rafael Masot

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

Isabel Fernández‐Segovia, Ana Fuentes, M. Aliño et al. · Journal of Food Engineering · 2012 · 89 citations · Full text

Salmo Salar, Aquaculture, Frozen-thawed Salmon +3

Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

Inmaculada Campos, Rafael Masot, Miguel Alcañíz et al. · Sensors and Actuators B Chemical · 2010 · 83 citations

Food Chemistry, Chemical Engineering, Electronic Tongue +10

Gold Nanostars Coated with Mesoporous Silica Are Effective and Nontoxic Photothermal Agents Capable of Gate Keeping and Laser-Induced Drug Release

Andy Hernández‐Montoto, Roberto Montes, Akbar Samadi et al. · ACS Applied Materials & Interfaces · 2018 · 76 citations · Full text

Nanoparticles, Nanotherapeutics, Engineering +25

Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy

Rafael Masot, Miguel Alcañíz, Ana Fuentes et al. · Sensors and Actuators A Physical · 2010 · 69 citations

Engineering, Analytical Instrumentation, Measurement +9

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

Roberto H. Labrador, Rafael Masot, Miguel Alcañíz et al. · Food Chemistry · 2010 · 61 citations

Electronic Tongue, Meat Packaging, Minced Meat +12