Rafael Masot

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

Isabel Fernández‐Segovia, Ana Fuentes, M. Aliño et al. · Journal of Food Engineering · 2012 · 90 citations · Full text

Natural Resources, Animal Sciences, Fisheries +7

Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

Inmaculada Campos, Rafael Masot, Miguel Alcañíz et al. · Sensors and Actuators B Chemical · 2010 · 84 citations

Natural Sciences, Chemistry, Food Science +11

Gold Nanostars Coated with Mesoporous Silica Are Effective and Nontoxic Photothermal Agents Capable of Gate Keeping and Laser-Induced Drug Release

Roberto Montes, Akbar Samadi, Mónica Gorbe et al. · ACS Applied Materials & Interfaces · 2018 · 78 citations · Full text

Pharmacy, Materials Science, Pharmaceutics +17

Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy

Rafael Masot, Miguel Alcañíz, Ana Fuentes et al. · Sensors and Actuators A Physical · 2010 · 71 citations

Agriculture, Food Science, Biosensors +16

Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques

Ana Fuentes, Rafael Masot, Isabel Fernández‐Segovia et al. · Innovative Food Science & Emerging Technologies · 2013 · 62 citations · Full text

Natural Sciences, Marine Biology, Marine Sciences +10