Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

Partial least-squares regression: a tutorial

Paul Geladi, Bruce R. Kowalski · Analytica Chimica Acta · 1986 · 6.9K citations

Business, Computer Science, Statistical Modeling +7

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel · Meat Science · 2007 · 950 citations

Agriculture, Food Science, Food Microbiology +11

On the mechanism of water holding in meat: The swelling and shrinking of myofibrils

Gerald Offer, John Trinick · Meat Science · 1983 · 898 citations

Agriculture, Biochemistry, Food Science +6

An electronic tongue based on voltammetry

Fredrik Winquist, Peter Wide, Ingemar Lundström · Analytica Chimica Acta · 1997 · 398 citations

Natural Sciences, Chemistry, Electrical Engineering +12

Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms

Patrik Ivarsson, Susanne Holmin, Nils-Erik Höjer et al. · Sensors and Actuators B Chemical · 2001 · 236 citations

Natural Sciences, Chemistry, Food Science +10