Eduardo García‐Breijo

An “electronic tongue” design for the qualitative analysis of natural waters

Ramón Martínez‐Máñez, Juán Soto, Eduardo García‐Breijo et al. · Sensors and Actuators B Chemical · 2004 · 136 citations

Transitional Water, Natural Waters, Water Monitoring +2

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

Luís Gil, José Manuel Barat Baviera, Diana Baigts et al. · Food Chemistry · 2010 · 103 citations · Full text

Potentiometric Electronic Tongue, Food Analysis, Bioanalysis +12

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

José Manuel Barat Baviera, Luís Gil, Eduardo García‐Breijo et al. · Food Chemistry · 2007 · 100 citations

Environmental Monitoring, Engineering, Freshness Monitoring +6

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

Luís Gil, José Manuel Barat Baviera, Isabel Escriche et al. · Microchimica Acta · 2008 · 97 citations

Thick-film Array, Electronic Tongue, Engineering +7

A multisensor in thick-film technology for water quality control

Ramón Martínez‐Máñez, Juán Soto, Eduardo García‐Breijo et al. · Sensors and Actuators A Physical · 2005 · 95 citations

Engineering, Water Monitoring, Environmental Engineering +5