Eduardo García‐Breijo

Author

Universitat Politècnica de València ORCID

Also Known As

E Garcia-Breijo, E. Garcia-Breijo, E. Garcia‐Breijo, E. García-Breijo, EDUARDO GARCIA-BREIJO, Eduardo Garcia-Breijo, Eduardo Garcia-Brejio, Eduardo Garcia‑Breijo, Eduardo García-Breijo, Eduardo García‐Breijo

101

Publications

2.2K

Citations

H-Index

124

Concepts

All Affiliations

Universitat Politècnica de València Universitat de València Asociación de Investigación de la Industria Textil University of Southampton Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine

About

Eduardo García‐Breijo is an author at Universitat Politècnica de València specializing in engineering, electrical engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	42	1.5K
2	Medicine	7	7	262
3	Natural Sciences	3	3	163
4	Health Sciences	2	2	164
5	Education	1	1	29

Eduardo García‐Breijo

Publications

Citations

H-Index

Page 1

	Year	Citations
An “electronic tongue” design for the qualitative analysis of natural waters Ramón Martínez‐Máñez, Juán Soto, Eduardo García‐Breijo, Sensors and Actuators B Chemical Transitional WaterNatural WatersWater MonitoringQualitative AnalysisWater Quality	2004	136
Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue Luís Gil, José Manuel Barat Baviera, Diana Baigts, Food Chemistry Potentiometric Electronic TongueFood AnalysisBioanalysisFresh Pork MeatFood Microbiology	2010	103
Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor José Manuel Barat Baviera, Luís Gil, Eduardo García‐Breijo, Food Chemistry Environmental MonitoringEngineeringFreshness MonitoringSparus AurataAquaculture	2007	100
An electronic tongue for fish freshness analysis using a thick-film array of electrodes Luís Gil, José Manuel Barat Baviera, Isabel Escriche, Microchimica Acta Thick-film ArrayElectronic TongueEngineeringFish Freshness AnalysisAquaculture	2008	97
A multisensor in thick-film technology for water quality control Ramón Martínez‐Máñez, Juán Soto, Eduardo García‐Breijo, Sensors and Actuators A Physical EngineeringWater MonitoringEnvironmental EngineeringWater TreatmentWater Quality	2005	95
Fish freshness analysis using metallic potentiometric electrodes Luís Gil, José Manuel Barat Baviera, Eduardo García‐Breijo, Sensors and Actuators B Chemical EngineeringFish Freshness AnalysisEnvironmental EngineeringAquacultureAquaculture System	2007	88
Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue Inmaculada Campos, Rafael Masot, Miguel Alcañíz, Sensors and Actuators B Chemical Food ChemistryChemical EngineeringElectronic TongueEngineeringVoltammetric Electronic Tongue	2010	83
Multi‐Channel Receptors and Their Relation to Guest Chemosensing and Reconfigurable Molecular Logic Gates Diego Jiménez, Ramón Martínez‐Máñez, Félix Sancenón, European Journal of Inorganic Chemistry EngineeringChemistryMulti‐channel ReceptorsMolecular ComputingMolecular Communication	2005	76
A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wine Luís Gil-Sánchez, Juán Soto, Ramón Martínez‐Máñez, Sensors and Actuators A Physical Electronic TongueElectronic NoseWine Tasting	2011	72
Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor Roberto H. Labrador, Rafael Masot, Miguel Alcañíz, Food Chemistry Electronic TongueMeat PackagingMinced MeatMedicineFood Analysis	2010	61

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