Isabel Escriche

Use of vacuum impregnation in food salting process

Amparo Chiralt, P. Fito, Ana Andrés et al. · Journal of Food Engineering · 2001 · 199 citations

Food Chemistry, Food Preservation, Food Salting Process +4

Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

Ángela Perdones, Isabel Escriche, Amparo Chiralt et al. · Food Chemistry · 2015 · 164 citations · Full text

Food Chemistry, Agricultural Chemistry, Edible Film +4

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

Isabel Escriche, Melinda Kadar, Marisol Juan‐Borrás et al. · Food Chemistry · 2013 · 161 citations · Full text

Polyphenolics, Floral Authentication, Industrial Thermal Treatment +3

Influence of brine concentration on Atlantic salmon fillet salting

L. Gallart-Jornet, Turid Rustad, Ulf Erikson et al. · Journal of Food Engineering · 2006 · 154 citations

Engineering, Brine Concentration, Aquaculture +2

Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins

Ana Fuentes, Isabel Fernández‐Segovia, Isabel Escriche · Food Chemistry · 2008 · 147 citations

Biology, Engineering, Physico-chemical Parameters +3