Use of vacuum impregnation in food salting process

On the mechanism of water holding in meat: The swelling and shrinking of myofibrils

Gerald Offer, John Trinick · Meat Science · 1983 · 889 citations

Animal Physiology, Food Physic, Physiology +4

Modelling of vacuum osmotic dehydration of food

P. Fito · Journal of Food Engineering · 1994 · 304 citations

Vacuum Osmotic Dehydration, Engineering, Desiccation +3

Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems

P. Fito, Ana Andrés, Amparo Chiralt et al. · Journal of Food Engineering · 1996 · 271 citations

Deformation-relaxation Phenomena, Pore Structure, Engineering +14

Non-diffusional mechanisms occurring during vacuum osmotic dehydration

P. Fito, Rafael Royo Pastor · Journal of Food Engineering · 1994 · 191 citations

Vacuum Osmotic Dehydration, Osmotic Stress, Osmosis +2

THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION

Daniela Salvatori, Ana Andrés, Amparo Chiralt et al. · Journal of Food Process Engineering · 1998 · 144 citations

Engineering, Botany, Mechanical Engineering +18