Concepedia

Ángela Perdones

ÁP

7

Publications

1.1K

Citations

7

H-Index

2010

Active since

Affiliations

Universitat Politècnica de València(Current)

Ángela Perdones is an author at Universitat Politècnica de València specializing in health sciences, food safety, and food chemistry.

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Publications per year

2010–2016

7

Publications

7

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt et al. · Postharvest Biology and Technology · 2012 · 440 citations · Full text

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Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

Ángela Perdones, María Vargas, Lorena Atarés et al. · Food Hydrocolloids · 2013 · 175 citations · Full text

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Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

Ángela Perdones, Isabel Escriche, Amparo Chiralt et al. · Food Chemistry · 2015 · 164 citations · Full text

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Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

Ángela Perdones, Amparo Chiralt, María Vargas · Food Hydrocolloids · 2016 · 108 citations · Full text

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Antilisterial effect of citrus essential oils and their performance in edible film formulations

Walter Randazzo, Ana Jiménez-Belenguer, Luca Settanni et al. · Food Control · 2015 · 85 citations · Full text

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