Ángela Perdones

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt et al. · Postharvest Biology and Technology · 2012 · 447 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

Ángela Perdones, María Vargas, Lorena Atarés et al. · Food Hydrocolloids · 2013 · 182 citations · Full text

Agriculture, Biochemistry, Food Science +12

Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

Ángela Perdones, Isabel Escriche, Amparo Chiralt et al. · Food Chemistry · 2015 · 166 citations · Full text

Agriculture, Food Science, Horticultural Sciences +10

Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

Ángela Perdones, Amparo Chiralt, María Vargas · Food Hydrocolloids · 2016 · 110 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Antilisterial effect of citrus essential oils and their performance in edible film formulations

Walter Randazzo, Ana Jiménez-Belenguer, Luca Settanni et al. · Food Control · 2015 · 87 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16