Statistics
Publications
51
Citations
4.4K
H-Index
33
Active since
2014
Walter Randazzo is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, virology, and infectious diseases.
Publications per year
2014–2024
51
51
Characterization of kefir-like beverages produced from vegetable juices
Onofrio Corona, Walter Randazzo, Alessandro Miceli et al. · LWT · 2015 · 167 citations
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