Concepedia

Author

Walter Randazzo

Instituto de Agroquímica y Tecnología de AlimentosORCID

Also Known As

Guarrasi, Valeria Guarrasi, W. Randazzo, Walter Randazzo

80

Publications

4.5K

Citations

34

H-Index

56

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de AlimentosUniversitat de ValènciaCentro de Edafología y Biología Aplicada del SeguraUniversity of PalermoConsejo Superior de Investigaciones Científicas
WR

About

Walter Randazzo is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, medicine, and virology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

17

20

2.3K

2

Health Sciences

11

11

874

3

Engineering

5

5

355

4

Public Health

1

1

75

5

Biochemistry

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24

Walter Randazzo

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49

Publications

4.3K

Citations

32

H-Index

YearCitations

SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area

Walter Randazzo, Pilar Truchado, Enric Cuevas‐Ferrando,

Water Research

2020

1.2K

Metropolitan wastewater analysis for COVID-19 epidemiological surveillance

Walter Randazzo, Enric Cuevas‐Ferrando, Rafael Sanjuán,

International Journal of Hygiene and Environmental Health

2020

258

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

María José Fabra, Irene Falcó, Walter Randazzo,

Food Hydrocolloids

2018

204

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello,

Food Microbiology

2015

199

Comparing analytical methods to detect SARS-CoV-2 in wastewater

Alba Pérez‐Cataluña, Enric Cuevas‐Ferrando, Walter Randazzo,

The Science of The Total Environment

2020

162

Characterization of kefir-like beverages produced from vegetable juices

Onofrio Corona, Walter Randazzo, Alessandro Miceli,

LWT

2015

161

Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

Walter Randazzo, Francisco López‐Gálvez, Ana Allende,

International Journal of Food Microbiology

2016

107

Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

J.L. Castro-Mayorga, Walter Randazzo, María José Fabra,

LWT

2017

103

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

Walter Randazzo, Mohammad Khezri, Joanna Ollivier,

International Journal of Food Microbiology

2017

97

Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

Walter Randazzo, María José Fabra, Irene Falcó,

Comprehensive Reviews in Food Science and Food Safety

2018

92

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