Rosa Guarcello

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello et al. · Food Microbiology · 2015 · 205 citations · Full text

Agriculture, Food Science, Microbiology +16

Characterization of kefir-like beverages produced from vegetable juices

Onofrio Corona, Walter Randazzo, Alessandro Miceli et al. · LWT · 2015 · 167 citations

Agriculture, Food Science, Nutritional Sciences +10

Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines

Rosa Guarcello, Maria De Angelis, Luca Settanni et al. · Applied and Environmental Microbiology · 2016 · 100 citations · Full text

Agriculture, Food Science, Microbiology +17

Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains

Luca Settanni, Ciro Sannino, Nicola Francesca et al. · Journal of Bioscience and Bioengineering · 2012 · 71 citations · Full text

Agriculture, Biology, Microbiology +17

Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread

G. Liguori, Carla Gentile, Raimondo Gaglio et al. · Journal of Bioscience and Bioengineering · 2019 · 61 citations

Agriculture, Food Science, Nutritional Sciences +10