Nicola Francesca - Concepedia

Author

Nicola Francesca

University of Palermo ORCID

Also Known As

Amelia Novara, Francesca, Nicola, Hudson, Francesca N, Moretti Maria Ilaria, N. Francesca, Nicola Francesca

192

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

University of Palermo Fondazione Edmund Mach University of Naples Federico II Istituto Zooprofilattico Sperimentale Della Sicilia Cukurova University

About

Nicola Francesca is an author at University of Palermo specializing in health sciences, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	28	41	2K
2	Medicine	16	20	746
3	Engineering	11	11	209
4	Natural Sciences	6	6	203
5	Education	3	3	46

Nicola Francesca

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms Walter Randazzo, Onofrio Corona, Rosa Guarcello, Food Microbiology Food FermentationWater Kefir MicroorganismsFood MicrobiologyNew Non-dairy BeveragesMediterranean Fruit Juices	2015	199
Characterization of kefir-like beverages produced from vegetable juices Onofrio Corona, Walter Randazzo, Alessandro Miceli, LWT BiotechnologyFood EngineeringFood ProcessingFood QualityKefir-like Beverages	2015	161
Diversity and technological potential of lactic acid bacteria of wheat flours Antonio Alfonzo, Giusi Daniela Ventimiglia, Onofrio Corona, Food Microbiology Food FermentationTechnological PotentialLactic Acid BacteriaFood MicrobiologyFood Bioprocessing	2013	125
Cultivable microorganisms associated with honeys of different geographical and botanical origin Milko Sinacori, Nicola Francesca, Antonio Alfonzo, Food Microbiology Microbial DiversityCultivable MicroorganismsPlant-microbe InteractionMicrobial EcologyFood Microbiology	2013	116
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese Luca Settanni, Antonino Di Grigoli, G. Tornambé, International Journal of Food Microbiology Food SpoilageWooden VatFood MicrobiologyMicrobiologyPublic Health	2012	110
Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations Concetta María Messina, Raimondo Gaglio, Maria Morghese, Foods	2019	98
Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production Onofrio Corona, Antonio Alfonzo, Giusi Daniela Ventimiglia, Food Microbiology ProbioticFood FermentationLactic Acid BacteriaBacteriologyFood Microbiology	2016	88
Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation Giusi Daniela Ventimiglia, Antonio Alfonzo, Paola Galluzzo, Food Microbiology ProbioticFood FermentationLactic Acid BacteriaBacteriologySourdough Fermentation	2015	80
Dissemination of wine‐related yeasts by migratory birds Nicola Francesca, Domenica Canale, Luca Settanni, Environmental Microbiology Reports	2011	77
NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes Pierluigi Mazzei, Nicola Francesca, Giancarlo Moschetti, Analytica Chimica Acta Food ChemistryRed WinesPlant AnalysisNmr Spectroscopy EvaluationNatural Sciences	2010	76

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