Nicola Francesca

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello et al. · Food Microbiology · 2015 · 199 citations · Full text

Food Fermentation, Water Kefir Microorganisms, Food Microbiology +8

Characterization of kefir-like beverages produced from vegetable juices

Onofrio Corona, Walter Randazzo, Alessandro Miceli et al. · LWT · 2015 · 161 citations

Biotechnology, Food Engineering, Food Processing +5

Diversity and technological potential of lactic acid bacteria of wheat flours

Antonio Alfonzo, Giusi Daniela Ventimiglia, Onofrio Corona et al. · Food Microbiology · 2013 · 125 citations · Full text

Food Fermentation, Technological Potential, Lactic Acid Bacteria +5

Cultivable microorganisms associated with honeys of different geographical and botanical origin

Milko Sinacori, Nicola Francesca, Antonio Alfonzo et al. · Food Microbiology · 2013 · 116 citations · Full text

Microbial Diversity, Cultivable Microorganisms, Plant-microbe Interaction +7

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese

Luca Settanni, Antonino Di Grigoli, G. Tornambé et al. · International Journal of Food Microbiology · 2012 · 110 citations · Full text

Food Spoilage, Wooden Vat, Food Microbiology +3