Marisol Juan‐Borrás

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

Isabel Escriche, Melinda Kadar, Marisol Juan‐Borrás et al. · Food Chemistry · 2013 · 161 citations · Full text

Polyphenolics, Floral Authentication, Industrial Thermal Treatment +3

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Marisol Juan‐Borrás, Eva Doménech, Magdalenka Hellebrandova et al. · Food Research International · 2013 · 117 citations · Full text

Food Chemistry, Botany, Food Quality +6

Standardizing the analysis of phenolic profile in propolis

Isabel Escriche, Marisol Juan‐Borrás · Food Research International · 2018 · 117 citations · Full text

Food Chemistry, Phytochemistry, Pharmacology +2

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Isabel Escriche, Melinda Kadar, Marisol Juan‐Borrás et al. · Food Research International · 2011 · 114 citations · Full text

Botany, Headspace Volatile Profile, Orange Honeys +6

Effect of Pretreatments and Air‐Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

M. Sansano, Marisol Juan‐Borrás, Isabel Escriche et al. · Journal of Food Science · 2015 · 95 citations · Full text