Marisol Juan‐Borrás

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

Isabel Escriche, Melinda Kadar, Marisol Juan‐Borrás et al. · Food Chemistry · 2013 · 164 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Standardizing the analysis of phenolic profile in propolis

Isabel Escriche, Marisol Juan‐Borrás · Food Research International · 2018 · 120 citations · Full text

Agriculture, Biochemistry, Metabolomics +5

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Marisol Juan‐Borrás, Eva Doménech, Magdalenka Hellebrandova et al. · Food Research International · 2013 · 119 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Isabel Escriche, Melinda Kadar, Marisol Juan‐Borrás et al. · Food Research International · 2011 · 114 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of Pretreatments and Air‐Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

M. Sansano, Marisol Juan‐Borrás, Isabel Escriche et al. · Journal of Food Science · 2015 · 98 citations · Full text

Agriculture, Food Science, Food Chemistry +11