Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Methods of Melissopalynology

J. LOUVEAUX, Anna Maurizio, G. Vorwohl · Bee World · 1978 · 1.7K citations

Biology, Bee World 51, Gross Anatomy +15

Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources

Nele Gheldof, Xiaohong Wang, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 845 citations

Polyphenolics, Botany, Various Floral Sources +6

Antioxidant activities and total phenolics of different types of honey

Mohamed Al-Mamary, Ali Al‐Meeri, Molham Al‐Habori · Nutrition Research · 2002 · 624 citations

Phytochemical, Antioxidant Activities, Polyphenolics +1

Radical scavenging activity of different floral origin honey and beebread phenolic extracts

Vilma Baltrušaitytė, Petras Rimantas Venskutonis, Violeta Čeksterytė · Food Chemistry · 2006 · 421 citations

Beebread Phenolic Extracts, Phytochemical, Polyphenolics +1

Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects

Derek D. Schramm, Malina Karim, Heather R. Schrader et al. · Journal of Agricultural and Food Chemistry · 2003 · 329 citations