Eva Doménech

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

Isabel Escriche, Melinda Kadar, Marisol Juan‐Borrás et al. · Food Chemistry · 2013 · 161 citations · Full text

Polyphenolics, Floral Authentication, Industrial Thermal Treatment +3

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Marisol Juan‐Borrás, Eva Doménech, Magdalenka Hellebrandova et al. · Food Research International · 2013 · 117 citations · Full text

Food Chemistry, Botany, Food Quality +6

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Isabel Escriche, Melinda Kadar, Marisol Juan‐Borrás et al. · Food Research International · 2011 · 114 citations · Full text

Botany, Headspace Volatile Profile, Orange Honeys +6

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Isabel Escriche, Melinda Kadar, Eva Doménech et al. · Journal of Food Engineering · 2011 · 99 citations · Full text

Potentiometric Electronic Tongue, Electronic Tongue, Flavoromics +3

Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

Eva Doménech, Ana Jiménez-Belenguer, J.A. Amorós et al. · Food Control · 2014 · 68 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +13