Food Chemistry · 2006 · 427 citations · 28 references
Life SciencesBotanyPlant SciencesFood ChemistryPlant BiochemistryAromatic PlantsPhenolic Compound AnalysisPlant-insect Chemical InteractionsBee ProductsFloral OilsFloral Volatile CompoundsFree Radical ScavengingFruit Phytochemicals
28
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
J. LOUVEAUX, Anna Maurizio, G. Vorwohl · Bee World · 1978 · 1.7K citations