M. Sansano

Effect of Pretreatments and Air‐Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

M. Sansano, Marisol Juan‐Borrás, Isabel Escriche et al. · Journal of Food Science · 2015 · 95 citations · Full text

Dietary acrylamide: What happens during digestion

M. Sansano, Ana Heredia, I. Peinado et al. · Food Chemistry · 2017 · 64 citations · Full text

Food Chemistry, Nutrition, Dietary Acrylamide +6

Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries

M. Sansano, Ruth de los Reyes, Ana Andrés et al. · Food and Bioprocess Technology · 2018 · 46 citations · Full text

Food Chemistry, French Fries, Food Physic +9

Protective effect of chitosan on acrylamide formation in model and batter systems

M. Sansano, Ana Heredia, Ana Andrés · Food Hydrocolloids · 2016 · 36 citations · Full text

Chemical Engineering, Edible Film, Engineering +8

Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters

M. Sansano, Ana Heredia, Virginia Glicerina et al. · LWT · 2017 · 21 citations · Full text

Materials Science, Edible Film, Functional Property +4