Ana Heredia - Concepedia

Author

Ana Heredia

Universitat Politècnica de València ORCID

Also Known As

A Heredia, A. Heredia, Alfonso Serrano Heredia, Ana Belén Heredia, Ana Heredia, Ana Heredia Gutiérrez, Cardoso, Ana, Heredia, Andy, ORCID

125

Publications

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de València Instituto de Investigación Sanitaria La Fe Instituto de Agroquímica y Tecnología de Alimentos

About

Ana Heredia is an author at Universitat Politècnica de València specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	23	797
2	Medicine	16	17	867
3	Engineering	12	12	515
4	Public Health	3	3	216
5	Natural Sciences	2	2	78

Ana Heredia

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information Carmit Shani-Levi, Paula Alvito, Ana Andrés, Trends in Food Science & Technology BiologyNutritionIn Vitro FermentationMedicineFood Digestion	2016	184
Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion R. Martínez-Las Heras, Alicia Pinazo, Ana Heredia, Food Chemistry Food ChemistryNutritionPersimmon PlantFood Bioactive CompoundMedicine	2016	123
Effect of Pretreatments and Air‐Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes M. Sansano, Marisol Juan‐Borrás, Isabel Escriche, Journal of Food Science	2015	95
Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related properties Ana Heredia, Cristina Barrera, Ana Andrés Journal of Food Engineering Different Dehydration TechniquesOther Related PropertiesEngineeringEnvironmental EngineeringAgricultural Economics	2006	92
Mass Transfer and Volume Changes in French Fries During Air Frying Ana Andrés, Ángel Argüelles, María Luisa Castelló Gómez, Food and Bioprocess Technology French FriesVolume ChangesTransport PhenomenaMass TransferFood Engineering	2012	91
Evolution of mechanical and optical properties of French fries obtained by hot air-frying Ana Heredia, Ángel Argüelles, Ana Andrés LWT French FriesEngineeringFood PhysicOptical PropertiesMechanical Engineering	2014	78
Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves Ángela Periche, María Luisa Castelló Gómez, Ana Heredia, Food Chemistry Stevia Rebaudiana LeavesBotanyMedicinePhytochemicalSteviol Glycosides	2014	75
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with<i>Pleurotus ostreatus</i> Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, Ana Heredia, Food & Function	2020	74
Potential use of isomaltulose to produce healthier marshmallows Ángela Periche, Ana Heredia, Isabel Escriche, LWT Food ChemistryPotential UseFood TechnologyHealth Sciences	2014	71
Optical, mechanical and sensory properties of based-isomaltulose gummy confections Ángela Periche, Ana Heredia, Isabel Escriche, Food Bioscience EngineeringFunctional PropertyRheologyFood EngineeringSoft Matter	2014	70

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