Ana Heredia

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Carmit Shani-Levi, Paula Alvito, Ana Andrés et al. · Trends in Food Science & Technology · 2016 · 184 citations · Full text

Biology, Nutrition, In Vitro Fermentation +13

Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion

R. Martínez-Las Heras, Alicia Pinazo, Ana Heredia et al. · Food Chemistry · 2016 · 123 citations · Full text

Food Chemistry, Nutrition, Persimmon Plant +7

Effect of Pretreatments and Air‐Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

M. Sansano, Marisol Juan‐Borrás, Isabel Escriche et al. · Journal of Food Science · 2015 · 95 citations · Full text

Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related properties

Ana Heredia, Cristina Barrera, Ana Andrés · Journal of Food Engineering · 2006 · 92 citations

Different Dehydration Techniques, Other Related Properties, Engineering +9

Mass Transfer and Volume Changes in French Fries During Air Frying

Ana Andrés, Ángel Argüelles, María Luisa Castelló Gómez et al. · Food and Bioprocess Technology · 2012 · 91 citations · Full text

French Fries, Volume Changes, Transport Phenomena +2