María Luisa Castelló Gómez

Mass Transfer and Volume Changes in French Fries During Air Frying

Ana Andrés, Ángel Argüelles, María Luisa Castelló Gómez et al. · Food and Bioprocess Technology · 2012 · 91 citations · Full text

French Fries, Volume Changes, Transport Phenomena +2

Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services

Oscar Urbano, Ángel Perles, César Pedraza et al. · Sensors · 2020 · 85 citations · Full text

Engineering, Smart City, Smart Rfid Tags +16

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

Ángela Periche, María Luisa Castelló Gómez, Ana Heredia et al. · Food Chemistry · 2014 · 75 citations · Full text

Stevia Rebaudiana Leaves, Botany, Medicine +6

Development of Lemon Marmalade Formulated with New Sweeteners (Isomaltulose and Tagatose): Effect on Antioxidant, Rheological and Optical Properties

Susana Rubio‐Arraez, Carlos Ferrer, Juan V. Capella et al. · Journal of Food Process Engineering · 2016 · 51 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts

Ángela Periche, María Luisa Castelló Gómez, Ana Heredia et al. · Plant Foods for Human Nutrition · 2015 · 42 citations · Full text

Polyphenolics, Medicine, Extraction Methods +7