Concepedia

Ángel Argüelles

ÁA

8

Publications

329

Citations

8

H-Index

2011

Active since

Affiliations

Universitat Politècnica de València(Current)

Universitat de València

Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine

Ángel Argüelles is an author at Universitat Politècnica de València specializing in engineering, chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2011–2023

8

Publications

8

Mass Transfer and Volume Changes in French Fries During Air Frying

Ana Andrés, Ángel Argüelles, María Luisa Castelló Gómez et al. · Food and Bioprocess Technology · 2012 · 91 citations · Full text

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Evolution of mechanical and optical properties of French fries obtained by hot air-frying

Ana Heredia, Ángel Argüelles, Ana Andrés · LWT · 2014 · 78 citations · Full text

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Reverse osmosis concentration of press liquid from orange juice solid wastes: Flux decline mechanisms

Esperanza M. Garcia-Castello, Luis Mayor, S. Chorques et al. · Journal of Food Engineering · 2011 · 41 citations · Full text

, , +9

Application of mesoporous silica materials for the immobilization of polyphenol oxidase

Paula Corell-Escuin, Alfonso E. Garcia‐Bennett, José V. Ros‐Lis et al. · Food Chemistry · 2016 · 35 citations · Full text

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Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial

Sara Muñoz‐Pina, José V. Ros‐Lis, Ángel Argüelles et al. · Food Chemistry · 2017 · 31 citations · Full text

, , +9

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