Sara Muñoz‐Pina

Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitamins

Ever Hernández-Olivas, Sara Muñoz‐Pina, Ana Andrés et al. · Food Chemistry · 2020 · 56 citations · Full text

Nutrition, Nutrient Bioavailability, Nutrient Physiology +11

Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions

Ever Hernández-Olivas, Sara Muñoz‐Pina, Janaina Sánchez-García et al. · Food Research International · 2020 · 42 citations · Full text

Elderly Gastrointestinal Conditions, Nutrition, Animal Nutrition +7

Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial

Sara Muñoz‐Pina, José V. Ros‐Lis, Ángel Argüelles et al. · Food Chemistry · 2017 · 31 citations · Full text

Engineering, Nanomaterials, Nanobiotechnology +9

Impact of Cooking Preparation on <i>In Vitro</i> Digestion of Eggs Simulating Some Gastrointestinal Alterations in Elders

Ever Hernández-Olivas, Sara Muñoz‐Pina, Ana Andrés et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations · Full text

Age-related gastrointestinal alterations of legumes and cereal grains digestibility

Ever Hernández-Olivas, Sara Muñoz‐Pina, Ana Andrés et al. · Food Bioscience · 2021 · 25 citations · Full text

Nutrition, Cereal Grains Digestibility, Food Digestion +2