Concepedia

Alicia Pinazo

AP

1

Publications

123

Citations

1

H-Index

2016

Active since

Affiliations

Universitat Politècnica de València(Current)

Alicia Pinazo is an author at Universitat Politècnica de València specializing in oxidative stress, food chemistry, and nutrition.

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Publications per year

2016–2016

1

Publications

1

Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion

R. Martínez-Las Heras, Alicia Pinazo, Ana Heredia et al. · Food Chemistry · 2016 · 123 citations · Full text

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