Publication | Open Access

Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion

Food ChemistryNutritionPersimmon PlantFood Bioactive CompoundMedicineDiospyros KakiPhysiological BenefitsPhytochemicalPharmacologyOxidative Stress