Concepedia
Statistics
Publications
23
Citations
2.6K
H-Index
21
Active since
1989
Affiliations
Takara (Japan)(Current)
Prefectural University of Hiroshima
Central Research Laboratories (United Kingdom)
Tohoku Medical and Pharmaceutical University
Fukuyama University
Senji Sakanaka is an author at Takara (Japan) specializing in tea polyphenols, food chemistry, and biochemistry.
Publications per year
1989–2008
Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
Senji Sakanaka, Yumi Tachibana, Yuki Okada · Food Chemistry · 2004 · 646 citations
Agriculture, Food Science, Plant Sciences +13
Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.
Senji Sakanaka, Mujo Kim, Makoto Taniguchi et al. · Agricultural and Biological Chemistry · 1989 · 322 citations · Full text
Agriculture, Food Science, Microbiology +15
Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system
Senji Sakanaka, Yumi Tachibana, Noriyuki Ishihara et al. · Food Chemistry · 2003 · 195 citations
Agriculture, Biochemistry, Food Science +16
Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates
Senji Sakanaka, Yumi Tachibana · Food Chemistry · 2005 · 190 citations
Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium,<i>Porphyromonas gingivalis</i>
Senji Sakanaka, Masami Aizawa, Mujo Kim et al. · Bioscience Biotechnology and Biochemistry · 1996 · 183 citations · Full text
Dentistry, Oral Biology, Pharmacology +8
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