Mujo Kim

Relaxation and immunity enhancement effects of γ‐Aminobutyric acid (GABA) administration in humans

Adham M. Abdou, S. Higashiguchi, Kenji Horie et al. · BioFactors · 2006 · 406 citations

Medicine, Neuroscience, Pharmacology +14

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

Senji Sakanaka, Mujo Kim, Makoto Taniguchi et al. · Agricultural and Biological Chemistry · 1989 · 322 citations · Full text

Agriculture, Food Science, Microbiology +15

Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk

Akira Seko, Mamoru Koketsu, Masakazu Nishizono et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1997 · 239 citations

Agriculture, Biochemistry, Poultry Science +8

Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans

Kiyotaka Nakagawa, Manabu Ninomiya, Tsutomu Ōkubo et al. · Journal of Agricultural and Food Chemistry · 1999 · 199 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium,<i>Porphyromonas gingivalis</i>

Senji Sakanaka, Masami Aizawa, Mujo Kim et al. · Bioscience Biotechnology and Biochemistry · 1996 · 183 citations · Full text

Dentistry, Oral Biology, Pharmacology +8