Tsutomu Ōkubo - Concepedia

Author

Tsutomu Ōkubo

Takara (Japan)ORCID

Also Known As

Okubo, Tsutomu, T Okubo, T. OKUBO, T. Okubo, T. Ōkubo, TSUTOMU OKUBO, Tsutomu OKUBO, Tsutomu Okubo, Tsutomu Ōkubo

242

Publications

4.5K

Citations

H-Index

184

Concepts

All Affiliations

Takara (Japan)Taiyo Yuden (Japan)Tohoku University Nagaoka University of Technology National Institute of Technology, Kisarazu College

TŌ

About

Tsutomu Ōkubo is an author at Takara (Japan) specializing in medicine, engineering, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	30	1.8K
2	Engineering	18	28	949
3	Health Sciences	6	6	687
4	Natural Sciences	2	2	55
5	Education	1	1	51

Tsutomu Ōkubo

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. Guodong Zheng, Kazutoshi Sayama, Tsutomu Ōkubo, PubMed NutritionAnti-obesity EffectsIpat WeightExperimental NutritionPolyphenolics	2004	302
Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans Kiyotaka Nakagawa, Manabu Ninomiya, Tsutomu Ōkubo, Journal of Agricultural and Food Chemistry NutritionBiochemistryCardiovascular DiseaseGreen Tea ExtractMedicine	1999	198
ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content Molay Kumar Roy, Motoki Koide, Theertham P. Rao, International Journal of Food Sciences and Nutrition	2010	198
Green tea polyphenol (epigallocatechin-3-gallate) improves gut dysbiosis and serum bile acids dysregulation in high-fat diet-fed mice Chihiro Ushiroda, Yuji Naito, Tomohisa Takagi, Journal of Clinical Biochemistry and Nutrition	2019	152
Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism Tsutomu Ōkubo, Noriyuki Ishihara, Hidehisa Takahashi, Bioscience Biotechnology and Biochemistry NutritionGastrointestinal PharmacologyGastroenterologyDigestive TractDietary Fibre	1994	128
Prospects for a self-sustainable sewage treatment system: A case study on full-scale UASB system in India's Yamuna River Basin Nobuyuki Sato, Tsutomu Ōkubo, Takashi Onodera, Journal of Environmental Management EngineeringWater ReuseEnvironmental EngineeringYamuna River BasinCase Study	2005	112
Amla (<i>Emblica officinalis</i>Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process Takako Yokozawa, Hyun Young Kim, Hyun Ju Kim, British Journal Of Nutrition AgingLipid PeroxidationBiogerontologyOxidative StressInflammation	2007	111
<i>In Vivo</i>Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism Tsutomu Ōkubo, Noriyuki Ishihara, Ayako Oura, Bioscience Biotechnology and Biochemistry	1992	105
Amla (<i>Emblica officinalis</i> Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress Takako Yokozawa, Hyun Young Kim, Hyun Ju Kim, Journal of Agricultural and Food Chemistry HypertensionAgingLipid PeroxidationRenal PathologyRenal Inflammation	2007	96
The protective role of amla (<i>Emblica officinalis</i>Gaertn.) against fructose-induced metabolic syndrome in a rat model Hyun Young Kim, Tsutomu Ōkubo, Lekh Raj Juneja, British Journal Of Nutrition	2009	84

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