Tsutomu Ōkubo

Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.

Guodong Zheng, Kazutoshi Sayama, Tsutomu Ōkubo et al. · PubMed · 2004 · 302 citations

Nutrition, Anti-obesity Effects, Ipat Weight +17

Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans

Kiyotaka Nakagawa, Manabu Ninomiya, Tsutomu Ōkubo et al. · Journal of Agricultural and Food Chemistry · 1999 · 198 citations

Nutrition, Biochemistry, Cardiovascular Disease +12

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

Molay Kumar Roy, Motoki Koide, Theertham P. Rao et al. · International Journal of Food Sciences and Nutrition · 2010 · 198 citations

Green tea polyphenol (epigallocatechin-3-gallate) improves gut dysbiosis and serum bile acids dysregulation in high-fat diet-fed mice

Chihiro Ushiroda, Yuji Naito, Tomohisa Takagi et al. · Journal of Clinical Biochemistry and Nutrition · 2019 · 152 citations · Full text

Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism

Tsutomu Ōkubo, Noriyuki Ishihara, Hidehisa Takahashi et al. · Bioscience Biotechnology and Biochemistry · 1994 · 128 citations

Nutrition, Gastrointestinal Pharmacology, Gastroenterology +18