Molay Kumar Roy

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

Molay Kumar Roy, Motoki Koide, Theertham P. Rao et al. · International Journal of Food Sciences and Nutrition · 2010 · 198 citations

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

Molay Kumar Roy, Makiko Takenaka, Seiichiro Isobe et al. · Food Chemistry · 2006 · 152 citations

Food Chemistry, Nutrition, Thermal Treatment +6

Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems

Molay Kumar Roy, Lekh Raj Juneja, Seiichiro Isobe et al. · Food Chemistry · 2008 · 150 citations

Food Chemistry, Cellular Assay Systems, Higher Antioxidant Activity +5

Antiproliferative effect on human cancer cell lines after treatment with nimbolide extracted from an edible part of the neem tree (<i>Azadirachta indica</i>)

Molay Kumar Roy, Masuko Kobori, Makiko Takenaka et al. · Phytotherapy Research · 2006 · 119 citations

Edible Part, Chemoprevention Strategy, Cell Cycle Disruption +19

Mechanism of mahanine-induced apoptosis in human leukemia cells (HL-60)

Molay Kumar Roy, Vipaporn Na Thalang, Gassinee Trakoontivakorn et al. · Biochemical Pharmacology · 2003 · 83 citations

Tumor Biology, Mahanine-induced Apoptosis, Medicine +5