Lekh Raj Juneja

L-theanine—a unique amino acid of green tea and its relaxation effect in humans

Lekh Raj Juneja · Trends in Food Science & Technology · 1999 · 363 citations

Medicine, Chemistry, Pharmacology +7

l-Theanine reduces psychological and physiological stress responses

Kenta Kimura, Makoto Ozeki, Lekh Raj Juneja et al. · Biological Psychology · 2006 · 344 citations

Veterinary Medicine, Pharmacology, Psychology +14

Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.

Guodong Zheng, Kazutoshi Sayama, Tsutomu Ōkubo et al. · PubMed · 2004 · 302 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk

Akira Seko, Mamoru Koketsu, Masakazu Nishizono et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1997 · 239 citations

Agriculture, Biochemistry, Poultry Science +8

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

Molay Kumar Roy, Motoki Koide, Theertham P. Rao et al. · International Journal of Food Sciences and Nutrition · 2010 · 200 citations

Agriculture, Food Science, Nutritional Sciences +15