Lekh Raj Juneja

L-theanine—a unique amino acid of green tea and its relaxation effect in humans

Lekh Raj Juneja · Trends in Food Science & Technology · 1999 · 355 citations

Food Chemistry, Molecular Pharmacology, Food Bioactive Compound +8

l-Theanine reduces psychological and physiological stress responses

Kenta Kimura, Makoto Ozeki, Lekh Raj Juneja et al. · Biological Psychology · 2006 · 339 citations

Stress Hormone, Psychiatry, L-theanine Reduces +4

Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.

Guodong Zheng, Kazutoshi Sayama, Tsutomu Ōkubo et al. · PubMed · 2004 · 302 citations

Nutrition, Anti-obesity Effects, Ipat Weight +17

Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk

Akira Seko, Mamoru Koketsu, Masakazu Nishizono et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1997 · 237 citations

Biochemistry, Pathology, Free Sialylglycans +2

Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans

Kiyotaka Nakagawa, Manabu Ninomiya, Tsutomu Ōkubo et al. · Journal of Agricultural and Food Chemistry · 1999 · 198 citations

Nutrition, Biochemistry, Cardiovascular Disease +12