Theertham P. Rao

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

Molay Kumar Roy, Motoki Koide, Theertham P. Rao et al. · International Journal of Food Sciences and Nutrition · 2010 · 200 citations

Agriculture, Food Science, Nutritional Sciences +15

Dynamics of Roots and Nitrogen in Cropping Systems of the Semi-Arid Tropics

Osamu Ito, Ryoichi Matsunaga, Katsuyuki Katayama et al. · 1996 · 118 citations

Agriculture, Agronomy, Soil Sciences +12

Influence of Amla (Emblica officinalis Gaertn.) on Hypercholesterolemia and Lipid Peroxidation in Cholesterol-Fed Rats

Hyun Ju Kim, Takako Yokozawa, Hyun Young Kim et al. · Journal of Nutritional Science and Vitaminology · 2005 · 104 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Amla ( <i>Emblica officinalis</i> Gaertn.) Extracts Reduce Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Theertham P. Rao, Naomi Sakaguchi, Lekh Raj Juneja et al. · Journal of Medicinal Food · 2005 · 99 citations

Medicine, Endocrinology, Pharmacology +17

Regulation of Rhizosphere Acidification by Photosynthetic Activity in Cowpea (Vigna unguiculata L. Walp.) Seedlings

Theertham P. Rao · Annals of Botany · 2002 · 53 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17