Guodong Zheng - Concepedia

Author

Guodong Zheng

Jiangxi Agricultural University ORCID

Also Known As

G Zheng, Guo-Dong Zheng, Guodong ZHENG, Guodong Zheng, Guo‐Dong Zheng

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Jiangxi Agricultural University State Key Laboratory of Food Science and Technology Fuzhou University Shizuoka University Nanchang University

About

Guodong Zheng is an author at Jiangxi Agricultural University specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	17	1K
2	Health Sciences	8	8	721
3	Engineering	4	4	260
4	Natural Sciences	1	1	46
5	Public Health	1	1	13

Guodong Zheng

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. Guodong Zheng, Kazutoshi Sayama, Tsutomu Ōkubo, PubMed NutritionAnti-obesity EffectsIpat WeightExperimental NutritionPolyphenolics	2004	302
Oral Administration of Resveratrol-Selenium-Peptide Nanocomposites Alleviates Alzheimer’s Disease-like Pathogenesis by Inhibiting Aβ Aggregation and Regulating Gut Microbiota Changjiang Li, Na Wang, Guodong Zheng, ACS Applied Materials & Interfaces	2021	154
Effects of green tea on growth, food utilization and lipid metabolism in mice. Kazutoshi Sayama, Shixing Lin, Guodong Zheng, PubMed NutritionFood IntakeExperimental NutritionObesityMetabolic Syndrome	2000	123
Brain targeted peptide-functionalized chitosan nanoparticles for resveratrol delivery: Impact on insulin resistance and gut microbiota in obesity-related Alzheimer's disease Licong Yang, Yabin Wang, Zhiwei Li, Carbohydrate Polymers NanoparticlesNanomedicineInsulin ResistanceAlzheimer's DiseaseEngineering	2023	84
Effect of Smilax china L. starch on the gel properties and interactions of calcium sulfate-induced soy protein isolate gel Lulu Chu, Licong Yang, Jingen Li, International Journal of Biological Macromolecules Food ChemistryBiopolymer GelGel PropertiesAlternative Protein SourceFood Engineering	2019	83
A comparative study of resveratrol and resveratrol‐functional selenium nanoparticles: Inhibiting amyloid β aggregation and reactive oxygen species formation properties Licong Yang, Wenjun Wang, Jiguang Chen, Journal of Biomedical Materials Research Part A	2018	81
Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan Jianfeng Zhou, Guodong Zheng, Wenjun Wang, Food Hydrocolloids Food ChemistryBioavailability ComparisonOuter ShellChemistryZein Nanoparticles	2021	78
Physicochemical properties and antioxidant activities of polysaccharides from Gynura procumbens leaves by fractional precipitation Jingen Li, Wenjun Wang, Guodong Zheng, International Journal of Biological Macromolecules Gynura Procumbens LeavesAntioxidant ActivitiesPolysaccharideFractional PrecipitationPhytochemical	2016	73
Chlorogenic acid and caffeine in combination inhibit fat accumulation by regulating hepatic lipid metabolism-related enzymes in mice Guodong Zheng, Yangyang Qiu, Qing‐Feng Zhang, British Journal Of Nutrition	2014	67
Fabrication and characterization of dihydromyricetin encapsulated zein-caseinate nanoparticles and its bioavailability in rat Cuicui Sun, Hang Su, Guodong Zheng, Food Chemistry EngineeringNanomaterialsNano-drug DeliveryBiomedical EngineeringPharmacology	2020	67

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