Shixing Lin is an author at Shizuoka University specializing in obesity, nutrition, and nutritional sciences.
Top concepts
HealthObesityMedicineNutritionMetabolismPhysiologyMetabolomicsPharmacologyBody CompositionLipid Metabolism
Publications per year
2000–2000
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Effects of green tea on growth, food utilization and lipid metabolism in mice.
Kazutoshi Sayama, Shixing Lin, Guodong Zheng et al. · PubMed · 2000 · 123 citations
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