Concepedia

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

Molay Kumar Roy, Makiko Takenaka, Seiichiro Isobe, Tojiro Tsushida

Food Chemistry · 2006 · 152 citations · 15 references

DOI

Concepts

References

15

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett et al. · Journal of Agricultural and Food Chemistry · 2003 · 1K citations

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Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men

Eric B. Rimm · JAMA · 1996 · 837 citations

, , +17

Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines

Marilenna Kampa, Anastassia Hatzoglou, George Notas et al. · Nutrition and Cancer · 2000 · 248 citations

, , +13

Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial

François Meyer, Pilar Galán, Pierre Douville et al. · International Journal of Cancer · 2005 · 221 citations · Full text

, , +15

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

Eric B. Rimm · JAMA · 1996 · 174 citations

, , +17