Concepedia
Statistics
Publications
69
Citations
4.8K
H-Index
38
Active since
1977
Affiliations
Food Research Institute(Current)
Ministry of Agriculture, Forestry and Fisheries
Food Research Institute
Tea Research Institute
Ministry of Agriculture Forestry and Fisheries
Tojiro Tsushida is an author at Food Research Institute specializing in life sciences, biochemistry, and pharmacology.
Publications per year
1977–2018
Induction of Apoptosis in Cancer Cells by Bilberry (<i>Vaccinium myrtillus</i>) and the Anthocyanins
Naomi Katsube, Keiko Iwashita, Tojiro Tsushida et al. · Journal of Agricultural and Food Chemistry · 2002 · 437 citations
Life Sciences, Biochemistry, Oncology +14
Identification of quercetin 3-O-β-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin
Jae‐Hak Moon, Tojiro Tsushida, Kazuhiko Nakahara et al. · Free Radical Biology and Medicine · 2001 · 262 citations
Pharmacy, Pharmacokinetics, Pharmacology +7
Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells
Keiko Iwashita, Masuko Kobori, Kohji Yamaki et al. · Bioscience Biotechnology and Biochemistry · 2000 · 257 citations · Full text
Life Sciences, Oncology, Pharmacology +14
Antioxidant Compounds from Buckwheat (<i>Fagopyrum esculentum</i> Möench) Hulls
Mitsuru Watanabe, Yasuo Ohshita, Tojiro Tsushida · Journal of Agricultural and Food Chemistry · 1997 · 178 citations
Life Sciences, Biochemistry, Botany +16
Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers
Kana Ioku, Tojiro Tsushida, Yōko Takei et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1995 · 163 citations
Life Sciences, Biochemistry, Lipid Biochemistry +15
1–5 of 69