Concepedia

Yōko Takei

YT

Statistics

Publications

13

Citations

628

H-Index

12

Active since

1973

Affiliations

Ochanomizu University(Current)

Osaka Kyoiku University

Osaka City University

Food & Nutrition

Tokushima University

Yōko Takei is an author at Ochanomizu University specializing in food chemistry, food analysis, and food science.

Publications per year

1973–2001

13

Publications

13

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

Kana Ioku, Tojiro Tsushida, Yōko Takei et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1995 · 163 citations

Life Sciences, Biochemistry, Lipid Biochemistry +15

β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides

Kana Ioku, Yutana Pongpiriyadacha, Yôtarô Konishi et al. · Bioscience Biotechnology and Biochemistry · 1998 · 140 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Various Cooking Methods and the Flavonoid Content in Onion.

Kana Ioku, Yuka Aoyama, Ayaka TOKUNO et al. · Journal of Nutritional Science and Vitaminology · 2001 · 115 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

LC-MS Analysis and Structural Determination of New Amides from Javanese Long Pepper (<i>Piper retrofractum</i>)

Hiroe Kikuzaki, Marona Kawabata, Etsuko Ishida et al. · Bioscience Biotechnology and Biochemistry · 1993 · 42 citations

Pharmacy, Chemistry, Plant Sciences +9

Mechanisms of adverse effect of air-oxidized soy bean oil-feeding in rats.

Toshizo Kimura, Kenji Iida, Yōko Takei · Journal of Nutritional Science and Vitaminology · 1984 · 35 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

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