Yuka Aoyama

Various Cooking Methods and the Flavonoid Content in Onion.

Kana Ioku, Yuka Aoyama, Ayaka TOKUNO et al. · Journal of Nutritional Science and Vitaminology · 2001 · 114 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Identifying Areas of the Visual Field Important for Quality of Life in Patients with Glaucoma

Hiroshi Murata, Hiroyo Hirasawa, Yuka Aoyama et al. · PLoS ONE · 2013 · 110 citations · Full text

Deficiency of 3‐hydroxybutyrate dehydrogenase (BDH1) in mice causes low ketone body levels and fatty liver during fasting

Hiroki Otsuka, Takeshi Kimura, Yasuhiko Ago et al. · Journal of Inherited Metabolic Disease · 2020 · 42 citations · Full text

Mechanism of paclitaxel resistance in a human prostate cancer cell line, PC3-PR, and its sensitization by cabazitaxel

Sayaka Sobue, Naoki Mizutani, Yuka Aoyama et al. · Biochemical and Biophysical Research Communications · 2016 · 35 citations

Medicine, Paclitaxel Resistance, Anti-cancer Agent +4

The first case in Asia of 2-methyl-3-hydroxybutyryl-CoA dehydrogenase deficiency (HSD10 disease) with atypical presentation

Toshiyuki Fukao, Kazuhisa Akiba, Masahiro Goto et al. · Journal of Human Genetics · 2014 · 29 citations · Full text

Atypical Presentation, Inherited Metabolic Disease, Hematology +4