Yuka Aoyama

Various Cooking Methods and the Flavonoid Content in Onion.

Kana Ioku, Yuka Aoyama, Ayaka TOKUNO et al. · Journal of Nutritional Science and Vitaminology · 2001 · 115 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Identifying Areas of the Visual Field Important for Quality of Life in Patients with Glaucoma

Hiroshi Murata, Hiroyo Hirasawa, Yuka Aoyama et al. · PLoS ONE · 2013 · 113 citations · Full text

Medicine, Ophthalmology, Vision Science +17

Deficiency of 3‐hydroxybutyrate dehydrogenase (BDH1) in mice causes low ketone body levels and fatty liver during fasting

Hiroki Otsuka, Takeshi Kimura, Yasuhiko Ago et al. · Journal of Inherited Metabolic Disease · 2020 · 47 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Mechanism of paclitaxel resistance in a human prostate cancer cell line, PC3-PR, and its sensitization by cabazitaxel

Sayaka Sobue, Naoki Mizutani, Yuka Aoyama et al. · Biochemical and Biophysical Research Communications · 2016 · 36 citations

Medicine, Oncology, Pharmacology +14

Characterization and outcome of 41 patients with beta‐ketothiolase deficiency: 10 years’ experience of a medical center in northern Vietnam

Khanh Ngoc Nguyen, Elsayed Abdelkreem, Roberto Colombo et al. · Journal of Inherited Metabolic Disease · 2017 · 30 citations

Medicine, Endocrinology, Internal Medicine +3