Ayaka TOKUNO is an author at Food & Nutrition specializing in health sciences, medicine, and oxidative stress.
Top concepts
HealthMedicineNutritionBiochemistryFood QualityPharmacologyFood ChemistryOxidative Stress
Publications per year
2001–2001
1
1
Various Cooking Methods and the Flavonoid Content in Onion.
Kana Ioku, Yuka Aoyama, Ayaka TOKUNO et al. · Journal of Nutritional Science and Vitaminology · 2001 · 114 citations · Full text
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