Makiko Takenaka

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

Molay Kumar Roy, Makiko Takenaka, Seiichiro Isobe et al. · Food Chemistry · 2006 · 152 citations

Food Chemistry, Nutrition, Thermal Treatment +6

Caffeic Acid Derivatives in the Roots of Yacon (<i>Smallanthus sonchifolius</i>)

Makiko Takenaka, Xiaojun Yan, Hiroshi Ono et al. · Journal of Agricultural and Food Chemistry · 2002 · 132 citations

Family Asteraceae, Biosynthesis, Engineering +13

Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment

K. S. Shivashankara, Seiichiro Isobe, Muhammad Imran Al‐Haq et al. · Journal of Agricultural and Food Chemistry · 2004 · 122 citations

Structural Analysis of a Novel Antimutagenic Compound, 4-Hydroxypanduratin A, and the Antimutagenic Activity of Flavonoids in a Thai Spice, Fingerroot (<i>Boesenbergia pandurata </i>Schult.) against Mutagenic Heterocyclic Amines

Gassinee Trakoontivakorn, Kazuhiko Nakahara, Hiroshi Shinmoto et al. · Journal of Agricultural and Food Chemistry · 2001 · 120 citations

Thai Spice, Bioorganic Chemistry, Pharmaceutical Chemistry +17

Antiproliferative effect on human cancer cell lines after treatment with nimbolide extracted from an edible part of the neem tree (<i>Azadirachta indica</i>)

Molay Kumar Roy, Masuko Kobori, Makiko Takenaka et al. · Phytotherapy Research · 2006 · 119 citations

Edible Part, Chemoprevention Strategy, Cell Cycle Disruption +19