Muhammad Imran Al‐Haq

Applications of Electrolyzed Water in Agriculture & Food Industries

Muhammad Imran Al‐Haq, Junichi Sugiyama, Seiichiro Isobe · Food Science and Technology Research · 2005 · 214 citations · Full text

Food Packaging, Engineering, Agricultural Economics +21

A novel lime pretreatment for subsequent bioethanol production from rice straw – Calcium capturing by carbonation (CaCCO) process

Jeung‐yil Park, Riki Shiroma, Muhammad Imran Al‐Haq et al. · Bioresource Technology · 2010 · 144 citations

Chemical Engineering, Carbonization, Subsequent Bioethanol Production +6

Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana

Muhammad Imran Al‐Haq, Yasuhisa Seo, Seiichi Oshita et al. · Food Research International · 2002 · 124 citations

Engineering, Environmental Engineering, Fruit Rot +7

Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment

K. S. Shivashankara, Seiichiro Isobe, Muhammad Imran Al‐Haq et al. · Journal of Agricultural and Food Chemistry · 2004 · 122 citations

Irradiation To Kill Escherichia coli O157:H7 and Salmonella on Ready-to-Eat Radish and Mung Bean Sprouts

Md. Latiful Bari, Muhammad Imran Al‐Haq, Takayuki Kawasaki et al. · Journal of Food Protection · 2004 · 50 citations

Mung Bean Sprouts, Food Irradiation, Kill Escherichia +11