K. S. Shivashankara

Biochemical and nutritional characterization of dragon fruit (Hylocereus species)

M. Arivalagan, G. Karunakaran, T. K. Roy et al. · Food Chemistry · 2021 · 163 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment

K. S. Shivashankara, Seiichiro Isobe, Muhammad Imran Al‐Haq et al. · Journal of Agricultural and Food Chemistry · 2004 · 122 citations

Agriculture, Horticultural Sciences, Food Chemistry +16

Impact of elevated CO<sub>2</sub> on growth, physiology, yield, and quality of tomato (Lycopersicon esculentum Mill) cv. Arka Ashish

H. Mamatha, N.K. Srinivasa Rao, R. H. Laxman et al. · Photosynthetica · 2014 · 80 citations

Agriculture, Crop Sciences, Plant Sciences +17

A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars

K. V. Ravishankar, K. S. Shivashankara, M.R. Dinesh et al. · Applied Biochemistry and Biotechnology · 2017 · 74 citations

Agriculture, Plant Biology, Plant Sciences +15

Computational reverse chemical ecology: Virtual screening and predicting behaviorally active semiochemicals for Bactrocera dorsalis

Kamala Jayanthi P D, Vivek Kempraj, Ravindra M. Aurade et al. · BMC Genomics · 2014 · 69 citations · Full text

Life Sciences, Entomology, Zoology +15