K. V. Ravishankar

Assessment of genetic relatedness among mango cultivars of India using RAPD markers

K. V. Ravishankar, Lalitha Anand, M.R. Dinesh · The Journal of Horticultural Science and Biotechnology · 2000 · 144 citations

Plant Genetics, Engineering, Genetics +20

An endophyte from salt-adapted Pokkali rice confers salt-tolerance to a salt-sensitive rice variety and targets a unique pattern of genes in its new host

Megha Hastantram Sampangi-Ramaiah, Jagadheesh, Prajjal Dey et al. · Scientific Reports · 2020 · 107 citations · Full text

Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

Karanjalker Gourish Ranganath, Kodthalu Seetharamaiah Shivashankara, Tapas Kumar Roy et al. · Journal of Food Science and Technology · 2018 · 91 citations · Full text

Food Chemistry, Carotenoid, Botany +4

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species

P G Kavitha, Kodthalu Seetharamaiah Shivashankara, V. Keshava Rao et al. · Journal of the Science of Food and Agriculture · 2013 · 85 citations

A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars

K. V. Ravishankar, K. S. Shivashankara, M.R. Dinesh et al. · Applied Biochemistry and Biotechnology · 2017 · 73 citations

Biology, Plant Biology, Biosynthesis +10