V. Keshava Rao

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species

P G Kavitha, Kodthalu Seetharamaiah Shivashankara, V. Keshava Rao et al. · Journal of the Science of Food and Agriculture · 2013 · 85 citations

Anthocyanin enrichment of tomato (Solanum lycopersicum L.) fruit by metabolic engineering

M. Manamohan, G. Sharath Chandra, Prakash M Navale et al. · 2013 · 32 citations

Plant Physiology, Engineering, Botany +20

Role of phenolic acids and enzymes of phenylpropanoid pathway in resistance of chayote fruit (<i>Sechium edule</i>) against infestation by melon fly, <i>Bactrocera cucurbitae</i>

S. Shivashankar, Manoharan Sumathi, N. Krishnakumar et al. · Annals of Applied Biology · 2015 · 29 citations

Biology, Melon Fly, Biosynthesis +14

Assessment of Fusarium wilt resistant Citrullus sp. rootstocks for yield and quality traits of grafted watermelon

Saheb Pal, Eguru Sreenivasa Rao, S. Shankara Hebbar et al. · Scientia Horticulturae · 2020 · 23 citations

Quality Traits, Engineering, Botany +6

Trichome and biochemical basis of resistance against Tuta absoluta in tomato genotypes

V. Sridhar, A. T. Sadashiva, V. Keshava Rao et al. · Plant Genetic Resources · 2019 · 14 citations

Engineering, Botany, Genetics +20