Kodthalu Seetharamaiah Shivashankara

Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

Karanjalker Gourish Ranganath, Kodthalu Seetharamaiah Shivashankara, Tapas Kumar Roy et al. · Journal of Food Science and Technology · 2018 · 91 citations · Full text

Food Chemistry, Carotenoid, Botany +4

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species

P G Kavitha, Kodthalu Seetharamaiah Shivashankara, V. Keshava Rao et al. · Journal of the Science of Food and Agriculture · 2013 · 85 citations

Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalis

P. D. Kamala Jayanthi, Ravindra M. Aurade, Vivek Kempraj et al. · PLoS ONE · 2015 · 35 citations · Full text

Botany, Mango Fruit, Entomology +16

Cloning and characterization of differentially expressed genes of internal breakdown in mango fruit (Mangifera indica)

Hemanth K. N. Vasanthaiah, K. V. Ravishankar, Kodthalu Seetharamaiah Shivashankara et al. · Journal of Plant Physiology · 2005 · 24 citations

Biology, Plant Biology, Biosynthesis +13

Volatile Aromatic Constituents of Tree Ripened and Mature Green ‘Irwin’ Mango Fruits during Low Temperature Storage

Kodthalu Seetharamaiah Shivashankara, Seiichiro Isobe, Horita Hiroshi et al. · Journal of the Japanese Society for Horticultural Science · 2006 · 18 citations · Full text

Food Chemistry, Low Temperature Storage, Tree Ripened +12