G. Karunakaran

Biochemical and nutritional characterization of dragon fruit (Hylocereus species)

M. Arivalagan, G. Karunakaran, T. K. Roy et al. · Food Chemistry · 2021 · 151 citations

Biology, Nutrition, Botany +3

Non-destructive estimation of leaf area of durian ( Durio zibethinus ) – An artificial neural network approach

Kishor Kumar M, Senthilkumar Rathnasamy, V. Sankar et al. · Scientia Horticulturae · 2017 · 46 citations

Plant Analysis, Botany, Durio Zibethinus +4

Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas)

Shamina Azeez, G. Karunakaran, P.C. Tripathi et al. · The Indian Journal of Agricultural Sciences · 2016 · 16 citations · Full text

Food Chemistry, Polyphenolics, Botany +12

Maturity determination of red and white pulp dragon fruit

Deep Lata, C.K. Narayana, G. Karunakaran et al. · Journal of Horticultural Sciences · 2022 · 16 citations · Full text

Food Chemistry, Maturity Determination, Botany +10

Phenotypic diversity in Tamarindus indica L. sourced from different provenances in India

G. Karunakaran, Pritee Singh, R. Venugopalan et al. · Agroforestry Systems · 2023 · 11 citations

Biology, Phenotypic Diversity, Biodiversity +7