P.C. Tripathi

Antioxidant potential of commonly consumed underutilized leguminous vegetables

Tanmay Kumar Koley, Arti Maurya, Ajay Tripathi et al. · International Journal of Vegetable Science · 2018 · 37 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Evaluation of bioactive constituents of Garcinia indica (kokum) as a potential source of hydroxycitric acid, anthocyanin, and phenolic compounds

Pritee Singh, T. K. Roy, C. Kanupriya et al. · LWT · 2021 · 32 citations · Full text

Agriculture, Food Science, Plant Sciences +17

ALS‐Associated Endoplasmic Reticulum Proteins in Denervated Skeletal Muscle: Implications for Motor Neuron Disease Pathology

Christopher Marvin Jesse, Eva Bushuven, P.C. Tripathi et al. · Brain Pathology · 2017 · 29 citations · Full text

Medicine, Neurology, Neuroscience +17

Tribes and Forest: A critical appraisal of the tribal forest right in India

P.C. Tripathi · Research Journal of Social Science & Management · 2016 · 17 citations

Natural Resources, Forestry, Human Rights Law +17

Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas)

Shamina Azeez, G. Karunakaran, P.C. Tripathi et al. · The Indian Journal of Agricultural Sciences · 2016 · 16 citations · Full text

Agriculture, Botany, Plant Sciences +15