Tanmay Kumar Koley

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

Tanmay Kumar Koley, Charanjit Kaur, Shweta Nagal et al. · Arabian Journal of Chemistry · 2011 · 131 citations · Full text

Food Chemistry, Food Bioactive Compound, Indian Jujube +12

Antioxidant Potentiality and Mineral Content of Summer Season Leafy Greens: Comparison at Mature and Microgreen Stages Using Chemometric

Lalu Prasad Yadav, Tanmay Kumar Koley, Ajay Tripathi et al. · Agricultural Research · 2018 · 107 citations

Nutrition, Carotenoid, Botany +7

Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits

Sudhir Singh, Priti Khemariya, Ashutosh Rai et al. · LWT · 2016 · 94 citations

Edible Film, Solanum Melongena, Edible Packaging +7

Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach

Tanmay Kumar Koley, Sudhir Singh, Priti Khemariya et al. · Food Research International · 2013 · 86 citations

Food Chemistry, Nutrition, Bioactive Properties +13

Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls

Jyoti Nishad, Tanmay Kumar Koley, Eldho Varghese et al. · Food Research International · 2018 · 71 citations

Food Chemistry, Nutrition, Food Analysis +5