Jyoti Nishad

Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil

Jyoti Nishad, Anirban Dutta, Supradip Saha et al. · Food Chemistry · 2020 · 97 citations

Food Chemistry, Food Colloid, Engineering +10

FOOD INDUSTRY WASTE: MINE OF NUTRACEUTICALS

Shalini Gaur Rudra, Jyoti Nishad, Neetu Jakhar et al. · 2015 · 93 citations

Enzyme‐ and ultrasound‐assisted extractions of polyphenols from <i>Citrus sinensis</i> (cv. Malta) peel: A comparative study

Jyoti Nishad, Supradip Saha, Charanjit Kaur · Journal of Food Processing and Preservation · 2019 · 81 citations

Engineering, Ultrasound-assisted Extraction, Polyphenolics +16

Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)

Jyoti Nishad, Cynthia J. Selvan, Shabir Ahmad Mir et al. · Journal of Food Science and Technology · 2017 · 76 citations · Full text

Sugarcane Juice Powder, Desiccation, Food Engineering +3

Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls

Jyoti Nishad, Tanmay Kumar Koley, Eldho Varghese et al. · Food Research International · 2018 · 71 citations

Food Chemistry, Nutrition, Food Analysis +5