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Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil

Food ChemistryFood ColloidEngineeringSonoelectrochemistrySonochemistryUltrasound-assisted DevelopmentMustard OilFood EngineeringBiomedical EngineeringUltrasoundPolyphenolic Nano-emulsionEmulsionHealth Sciences