T. K. Roy

Biochemical and nutritional characterization of dragon fruit (Hylocereus species)

M. Arivalagan, G. Karunakaran, T. K. Roy et al. · Food Chemistry · 2021 · 151 citations

Biology, Nutrition, Botany +3

A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars

K. V. Ravishankar, K. S. Shivashankara, M.R. Dinesh et al. · Applied Biochemistry and Biotechnology · 2017 · 73 citations

Biology, Plant Biology, Biosynthesis +10

Anatomical, morphological, and chemical characterization of Bambusa tulda, Dendrocalamus hamiltonii, Bambusa balcooa, Malocana baccifera, Bambusa arundinacea, and Eucalyptus tereticornis

Arvind Kumar Sharma, Dharm Dutt, J. S. Upadhyaya et al. · BioResources · 2011 · 69 citations · Full text

Bambusa Tulda, Engineering, Botany +21

Evaluation of bioactive constituents of Garcinia indica (kokum) as a potential source of hydroxycitric acid, anthocyanin, and phenolic compounds

Pritee Singh, T. K. Roy, C. Kanupriya et al. · LWT · 2021 · 31 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Species Variability for Fruit Antioxidant and Radical Scavenging Abilities in Mulberry

K. S. Shivashankara, S. H. Jalikop, T. K. Roy · International Journal of Fruit Science · 2010 · 30 citations · Full text

Nutrition, Botany, Species Variability +17