Concepedia

C.K. Narayana

CN

5

Publications

125

Citations

5

H-Index

1996

Active since

Affiliations

Indian Institute of Horticultural Research(Current)

C.K. Narayana is an author at Indian Institute of Horticultural Research specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryFood PreservationBotanyMetabolismEngineeringFood SafetyFood StorageSeed Storage

Publications per year

1996–2022

5

Publications

5

Effect of pre-storage treatments and temperature regimes on shelf-life and respiratory behaviour of ripe Baneshan mango

C.K. Narayana, Rajinder Pal, Soumya Roy · Journal of Food Science and Technology-mysore · 1996 · 45 citations

Food Chemistry, Ripe Mango Fruits, Shelf Life +13

Effect of different retting processes on yield and quality of banana pseudostem fiber

R. Brindha, C.K. Narayana, V. J. Vijayalakshmi et al. · Journal of Natural Fibers · 2017 · 42 citations · Full text

Biomanufacturing, Environmental Engineering, Biocomposite +7

Maturity determination of red and white pulp dragon fruit

Deep Lata, C.K. Narayana, G. Karunakaran et al. · Journal of Horticultural Sciences · 2022 · 16 citations · Full text

Food Chemistry, Maturity Determination, Botany +10

1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage

A. J. Sachin, D. V. Sudhakar Rao, K. V. Ravishankar et al. · Acta Physiologiae Plantarum · 2022 · 12 citations

Engineering, Low-temperature Storage, Biotechnology +8

Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather

V. S. Karthik Nayaka, RB Tiwari, C.K. Narayana et al. · Journal of Horticultural Sciences · 2022 · 10 citations · Full text

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