Concepedia

D. V. Sudhakar Rao

DV

13

Publications

529

Citations

12

H-Index

1997

Active since

Affiliations

Indian Institute of Horticultural Research(Current)

D. V. Sudhakar Rao is an author at Indian Institute of Horticultural Research specializing in food preservation, health sciences, and food quality.

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Publications per year

1997–2022

13

Publications

13

Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh

Subhankar Nanda, D. V. Sudhakar Rao, Shantha Krishnamurthy · Postharvest Biology and Technology · 2001 · 158 citations

, , +6

A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars

K. V. Ravishankar, K. S. Shivashankara, M.R. Dinesh et al. · Applied Biochemistry and Biotechnology · 2017 · 73 citations

, , +10

Shelf-life extension and quality retention in fresh-cut carrots coated with pectin

K. Ranjitha, D. V. Sudhakar Rao, K. S. Shivashankara et al. · Innovative Food Science & Emerging Technologies · 2017 · 51 citations

, , +8

The karyotypes of Megophryinae (Pelobatinae) with a discussion on their classification and phylogenetic relationships

D. V. Sudhakar Rao · Asiatic herpetological research · 1997 · 39 citations · Full text

Effect of storage temperature on ripening and quality of custard apple (<i>Annona squamosa</i>L.) fruits

K. N. Vishnu Prasanna, D. V. Sudhakar Rao, Shantha Krishnamurthy · The Journal of Horticultural Science and Biotechnology · 2000 · 38 citations

, , +16

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