Concepedia

K. Ranjitha

KR

6

Publications

134

Citations

6

H-Index

2015

Active since

Affiliations

Indian Institute of Horticultural Research(Current)

K. Ranjitha is an author at Indian Institute of Horticultural Research specializing in food safety, food preservation, and food quality.

Top concepts

HealthFood SafetyFood QualityFood PreservationFood PackagingMedicineRecyclingMetabolismEngineeringFood Storage

Publications per year

2015–2022

6

Publications

6

Shelf-life extension and quality retention in fresh-cut carrots coated with pectin

K. Ranjitha, D. V. Sudhakar Rao, K. S. Shivashankara et al. · Innovative Food Science & Emerging Technologies · 2017 · 51 citations

Shelf Life, Edible Film, Quality Retention +8

Drying and packaging methods impact the bacoside profile and microbiological quality of Brahmi herb (Bacopa monnieri L.) during storage

S. Silpa, G.R. Smitha, K. Ranjitha · Industrial Crops and Products · 2020 · 24 citations

Shelf Life, Edible Packaging, Food Analysis +7

Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper

K. Ranjitha, D. V. Sudhakar Rao, K. S. Shivashankara et al. · Journal of Food Science and Technology · 2015 · 19 citations · Full text

Meat Packaging, Shelf Life, Food Packaging +5

Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage

K. Ranjitha, D. V. Sudhakar Rao, K. S. Shivashankara et al. · Food Chemistry · 2018 · 18 citations

Polypropylene Packaging, Shelf Life, Food Packaging +7

1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage

A. J. Sachin, D. V. Sudhakar Rao, K. V. Ravishankar et al. · Acta Physiologiae Plantarum · 2022 · 12 citations

Engineering, Low-temperature Storage, Biotechnology +8

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