Publication | Closed Access
Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related properties
92
Citations
23
References
2006
Year
Different Dehydration TechniquesOther Related PropertiesEngineeringEnvironmental EngineeringAgricultural EconomicsFood ProcessingRipeningPost-harvest PhysiologyFood QualityCherry TomatoPlant PhysiologyHealth Sciences
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