Concepedia

Ruth de los Reyes

RD

Statistics

Publications

3

Citations

91

H-Index

3

Active since

2006

Affiliations

Universitat Politècnica de València(Current)

Ruth de los Reyes is an author at Universitat Politècnica de València specializing in food processing, biomanufacturing, and plant physiology.

Top concepts

Publications per year

2006–2023

3

Publications

3

Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries

M. Sansano, Ruth de los Reyes, Ana Andrés et al. · Food and Bioprocess Technology · 2018 · 46 citations · Full text

, , +9

Dielectric spectroscopy of osmotic solutions and osmotically dehydrated tomato products

Ruth de los Reyes, Ana Heredia, P. Fito et al. · Journal of Food Engineering · 2006 · 35 citations

, , +6

Fast Microwave‐Assisted Synthesis, Calcination and Functionalization of a Silica Mesoporous Nanomaterial: UVM‐7

Borja Díaz de Greñu, Sara Muñoz‐Pina, Ruth de los Reyes et al. · ChemSusChem · 2023 · 10 citations · Full text

1–3 of 3